Cinnamon Roll Muffins [45 Minutes] (2024)

Cinnamon Roll Muffins are the perfect combination of soft, fluffy muffins and the rich, spiced flavor of classic cinnamon rolls. These delightful treats are swirled with a sweet cinnamon-sugar filling and topped with a creamy vanilla glaze. They’re easy to make and provide all the comfort of cinnamon rolls in a convenient muffin form, making them ideal for breakfast, brunch, or a cozy snack.

Why You’ll Love This Recipe

You’ll love these Cinnamon Roll Muffins because they bring together the best of both worlds—tender, moist muffins with the irresistible taste of cinnamon rolls. They’re quicker to make than traditional cinnamon rolls, thanks to their muffin form, and the individual servings make them perfect for sharing. The cinnamon-sugar filling adds a burst of flavor in every bite, and the vanilla glaze gives them a sweet finish that’s simply irresistible.

Expert Tips and Tricks

• Room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
• Do not overmix: Mix the batter just until combined to keep the muffins tender and fluffy.
• Swirl technique: Use a toothpick or skewer to create a nice swirl with the cinnamon-sugar filling.
• Muffin liners: Use muffin liners to make removal easier and keep the muffins moist.
• Cooling time: Allow the muffins to cool slightly before glazing to prevent the glaze from melting too much.

Recipe Variations and Possible Substitutions

• Add nuts: Incorporate chopped pecans or walnuts into the cinnamon-sugar filling for added crunch.
• Cream cheese glaze: Substitute the vanilla glaze with a cream cheese glaze for a tangy twist.
• Whole wheat: Use whole wheat flour instead of all-purpose flour for a healthier version.
• Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar filling for extra flavor.

Serving and Pairing Suggestions

Serve Cinnamon Roll Muffins warm or at room temperature. They pair wonderfully with a cup of coffee, tea, or a glass of cold milk. For a hearty breakfast, serve them alongside scrambled eggs and fresh fruit. These muffins also make a delightful addition to a brunch spread, complementing other baked goods and savory dishes.

Storage and Reheating Tips

• Room temperature: Store the muffins in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep them in the refrigerator for up to a week to extend their freshness.
• Freezing: Freeze the muffins without glaze for up to 3 months. Thaw at room temperature and add the glaze before serving.
• Reheating: Warm the muffins in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

Recipe FAQs

Can I double the recipe? Yes, this recipe can be easily doubled to make more muffins.

Can I make the batter ahead of time? Yes, you can prepare the batter and store it in the refrigerator overnight. Fill the muffin tins and bake fresh in the morning.

Can I use a different glaze? Absolutely. Try a maple glaze or a simple powdered sugar and milk glaze for variety.

How do I prevent the muffins from sticking? Use non-stick spray or muffin liners to ensure easy removal from the pan.

Cinnamon Roll Muffins

Yield: 12 muffins

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

See Also

Snickerdoodle Bars | Who Needs A Cape?

Indulge in the perfect blend of comfort and sweetness with these easy-to-make Cinnamon Roll Muffins. A delightful twist on classic flavors, they're ideal for a cozy breakfast or a scrumptious snack.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg

For the Cinnamon Swirl

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoons melted butter

For the Glaze

• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, 3/4 cup sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg. Add this to the dry ingredients, stirring just until moistened.
4. Fill each muffin cup about 2/3 full with the batter.
5. In a small bowl, combine 1/3 cup sugar, cinnamon, and melted butter for the cinnamon swirl. Drop a teaspoon of this mixture onto the top of each muffin batter.
6. Use a toothpick to swirl the cinnamon mixture into the batter.
7. Bake for 20-25 minutes or until a toothpick inserted into a muffin comes out clean.
8. While the muffins are baking, prepare the glaze by mixing the powdered sugar and milk until smooth.
9. Once the muffins are done, cool them for a few minutes in the pan, then transfer to a wire rack.
10. Drizzle the glaze over the warm muffins.

Notes

For a richer flavor, use buttermilk instead of regular milk in the batter.

Adding a pinch of nutmeg to the cinnamon swirl can enhance the warm spice flavor.

Ensure not to overmix the batter to keep the muffins light and fluffy.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 

  KitchenAid Plastic Mixing Bowls

• 

  Organic Powdered Sugar

• 

  KitchenAid Classic Stand Mixer, White

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 267Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 200mgCarbohydrates: 44gFiber: 1gSugar: 28gProtein: 3g